Soup & Stew
Seaweed Miso Soup
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Seaweed Miso Soup is a traditional Korean Soup & Stew dish featuring Seaweed (Miyeok), Bonito Flakes, Miso Paste, Anise. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSeaweed Miso Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Seaweed (Miyeok)
Bonito Flakes
Miso Paste
Anise
Bonito Flakes
Tuna
Doenjang
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π Step-by-Step Instructions
1
Prepare all ingredients. Seaweed (Miyeok), Bonito Flakes, Miso Paste should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as garlic and onion.
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3
Add the main ingredients: Seaweed (Miyeok), Bonito Flakes, Miso Paste, Anise. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
