Soup & Stew

Black Sesame & Tofu Rice Porridge

Name: Black Sesame & Tofu Rice Porridge
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 30 g Soaked rice; 35 g Tofu, mashed; 5 g Black sesame seeds; 90 g Water; a pinch Salt

흑임자 두부국

A silky, nutty porridge of finely ground rice and mashed tofu with toasted, ground black sesame, seasoned lightly with salt. Straining the ground sesame gives an even smoother porridge.

40mPrep

25mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

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📘 Cooking basics for this recipe

How to Cook Korean Rice (Bap)Short-grain rice in a pot, a rice cooker or a pressure cooker, plus multigrain rice and nurungji

📝 Step-by-Step Instructions

Wash and soak the rice, then grind finely in a blender or mortar.

Black Sesame & Tofu Rice Porridge — step 1

Mash the tofu finely.

Black Sesame & Tofu Rice Porridge — step 2

Rinse the black sesame in water to remove any grit.

Black Sesame & Tofu Rice Porridge — step 3

Drain the sesame, toast it, then grind with an equal amount of water.

Black Sesame & Tofu Rice Porridge — step 4

Bring the rice, tofu and water to a boil over high heat.

Black Sesame & Tofu Rice Porridge — step 5

Reduce the heat, and when the rice softens, add the ground sesame, simmer a little longer and season with salt.

Black Sesame & Tofu Rice Porridge — step 6

📊 Nutrition Facts (per serving)

164Calories (kcal)

23.6 gCarbs

7.1 gProtein

4.8 gFat

2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.