Side Dishes
Roasted Vegetables with Soy Lemon Sauce
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Roasted Vegetables with Soy Lemon Sauce is a traditional Korean Side Dishes dish featuring Eggplant, Korean Zucchini, King Oyster Mushroom, Onion. Difficulty: Hard. Ready in about 20 minutes. Tip: sodium sodium . soy sauce soy sauce .
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βΆSearch βRoasted Vegetables with Soy Lemon Sauceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Eggplant
Korean Zucchini
King Oyster Mushroom
Onion
Balsamic Sauce
Bell Pepper
Vegetable Oil
Soy Sauce
Vinegar
Sugar
Lemon
Balsamic Vinegar
Pine Mushroom
Oyster Mushroom
Olive
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π Step-by-Step Instructions
1
Mix low-sodium soy sauce, vinegar, lemon juice, and sugar to make a soy-lemon sauce.
2
Cut the zucchini, eggplant, and king oyster mushrooms into 3cm lengths and thinly slice. Cut the onion, bell pepper, and green pepper to match the zucchini length.
3
Brush the eggplant, zucchini, king oyster mushrooms, onion, bell pepper, and green pepper with olive oil. Grill on a heated grill pan, arrange on a plate, drizzle with balsamic glaze, and serve with the soy-lemon sauce.
