Side Dishes
Yuzu Braised Cod
μ μ λꡬ쑰림
Yuzu Braised Cod is a traditional Korean Side Dishes dish featuring Cod Fillet, Bell Pepper, Enoki Mushroom, Water Dropwort (Minari). Difficulty: Hard. Ready in about 25 minutes. Tip: vinegar . steam sodium .
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π₯ Watch Cooking Videos
βΆSearch βYuzu Braised Codβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Cod Fillet
Bell Pepper
Enoki Mushroom
Water Dropwort (Minari)
All-purpose Flour
Yuzu Syrup
Balsamic Sauce
White Wine
Green Onion (Scallion)
Balsamic Vinegar
Oyster Mushroom
Wine
Vinegar
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π Step-by-Step Instructions
1
Simmer balsamic vinegar, white wine, and chopped yuzu syrup solids to make a sauce. Prepare the cod by filleting.
2
Julienne the green onion, green bell pepper, red bell pepper, and yellow bell pepper.
3
Dust the cod fillet with flour, place the green, red, and yellow bell peppers and golden enoki mushrooms on top, roll up, and tie with water dropwort. Steam, then drizzle with sauce and top with sliced green onion to finish.
