Side Dishes
Grilled Squid
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Grilled Squid is a traditional Korean Side Dishes dish featuring Squid, Mini Kabocha Squash, Onion, Chili Pepper. Difficulty: Hard. Ready in about 30 minutes. Tip: gochujang tomato sodium .
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π₯ Watch Cooking Videos
βΆSearch βGrilled Squidβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Squid
Mini Kabocha Squash
Onion
Chili Pepper
Gochugaru (Red Pepper Flakes)
Canned Tomatoes
Gochujang
Sugar
Cooking Syrup
Black Pepper
Sesame Oil
Tomato
Oligosaccharide Syrup
Garlic
Brown Rice
Bell Pepper
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π Step-by-Step Instructions
1
Score the squid in a pine cone pattern.
2
Cut the mini bell peppers, onion, and green/red chili peppers into appropriate sizes.
3
Stir-fry the minced garlic, then add the squid and stir-fry together.
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4
Add the canned whole tomatoes and seasoning sauce ingredients and stir-fry.
5
Sear the pan slightly to add a smoky and spicy flavor.
6
Serve on a plate and sprinkle with toasted brown rice to finish.
