Side Dishes
Chili Pepper Kimchi
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Chili Pepper Kimchi is a traditional Korean Side Dishes dish featuring Cucumber Pepper, Garlic Chives (Buchu), Lotus Root, Korean Radish. Difficulty: Hard. Ready in about 33 minutes. Tip: β’kimchi lotus root, , ginger kimchi .
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π₯ Watch Cooking Videos
βΆSearch βChili Pepper Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Cucumber Pepper
Garlic Chives (Buchu)
Lotus Root
Korean Radish
Broth
Fish Sauce
Gochugaru (Red Pepper Flakes)
Ginger Syrup
Toasted Sesame Seeds
Brine
Soy Sauce
Cucumber
Ginger
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π Step-by-Step Instructions
1
Split the cucumber peppers, remove the seeds, wash, and soak in brine.
2
Finely chop the nutritional chives and lotus root. Julienne the radish.
3
Add a little brine to the prepared chives, lotus root, and radish and let them pickle.
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4
Mix red pepper flakes, ginger syrup, and sesame seeds with the pickled vegetables to make the filling.
5
Stuff the filling into the cucumber peppers.
6
Place the stuffed cucumber peppers in a bowl and pour the remaining brine over them.
