Side Dishes
Crispy Lotus Root Chips (Bugak)
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Crispy Lotus Root Chips (Bugak) is a traditional Korean Side Dishes dish featuring Lotus Root, Vinegar, Coarse Salt, Cinnamon Powder. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βCrispy Lotus Root Chips (Bugak)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Lotus Root
Vinegar
Coarse Salt
Cinnamon Powder
Vegetable Oil
Cinnamon Stick
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π Step-by-Step Instructions
1
Peel the lotus root.
2
Thinly slice the peeled lotus root.
3
Mix 200g of water with 10g of vinegar.
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4
Soak the sliced lotus root in the vinegar water.
5
Drain the lotus root in a sieve.
6
Deep-fry the lotus root until crispy, lightly sprinkle with sea salt, and dust with cinnamon powder.
