Side Dishes
Fish & Bacon Rolls
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Fish & Bacon Rolls is a traditional Korean Side Dishes dish featuring Bell Pepper, Spinach, Low-sodium Bacon, Frozen Pollack. Difficulty: Medium. Ready in about 30 minutes.
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π₯ Watch Cooking Videos
βΆSearch βFish & Bacon Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Bell Pepper
Spinach
Low-sodium Bacon
Frozen Pollack
Butter
Heavy Cream
Baby Greens
Sprouts
Bacon
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π Step-by-Step Instructions
1
Julienne the green pepper and bell pepper into 5cm lengths. Blend the spinach.
2
Place the pollock fillet on the bacon, top with green pepper and bell pepper strips, and roll up.
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3
Mix low-sodium butter with heavy cream to adjust consistency, then add the blended spinach to make spinach sauce.
4
Cook the fish-bacon rolls in a heated pan until fully done.
5
Serve on a plate with spinach sauce and garnish with microgreens.
