Side Dishes
Rice Paper Ramyeon Tempura
λΌλ©΄μλ¨μνκΉ
Rice Paper Ramyeon Tempura is a traditional Korean Side Dishes dish featuring Ramyeon Noodles, Korean Pear, Pineapple, Bell Pepper. Difficulty: Hard. Ready in about 35 minutes. Tip: low-sodiumsoy sauce sodium .
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π₯ Watch Cooking Videos
βΆSearch βRice Paper Ramyeon Tempuraβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ramyeon Noodles
Korean Pear
Pineapple
Bell Pepper
Beef Sirloin
Red Wine
Plum Syrup
Rice Paper
Egg
All-purpose Flour
Baby Greens
Perilla Seed Powder
Soy Sauce
Onion
Green Onion (Scallion)
Garlic
Wine
Ginger
Beef Round
Microgreens
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π Step-by-Step Instructions
1
Lightly cook the ramen noodles.
2
Cut the pear and pineapple into bite-sized pieces. Dice the bell pepper.
3
Add the beef seasoning sauce and pineapple to a pan and boil. Then add julienned beef.
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4
Add red wine to burn off the alcohol, then add plum syrup and braise.
5
Mix the ramen noodles, bell pepper, and pear, then roll up in rice paper.
6
Coat with egg wash, then breadcrumbs, and deep-fry. Serve in a bowl with microgreens and the braised beef on the side.
