Side Dishes
Croaker Cutlet
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Croaker Cutlet is a traditional Korean Side Dishes dish featuring Yellow Croaker, Black Pepper, White Wine, Garlic. Difficulty: Hard. Ready in about 35 minutes. Tip: steam salt onion, garlic gochujang .
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Yellow Croaker
Black Pepper
White Wine
Garlic
Starch Powder
Soy Sauce
Butter
Onion
Gochujang
Chili Pepper
Wine
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📝 Step-by-Step Instructions
1
Thoroughly sauté minced garlic in butter.
2
Sprinkle with white wine and make a sauce using the sauce ingredients.
3
Lightly steam the croaker to about 80% done.
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4
Season the steamed croaker with wine and pepper, then coat with starch.
5
Press a thick layer of herb crust onto the starch-coated croaker.
6
Grease a pan, fry the croaker on one side, then flip and fry the other side. Drizzle with sauce to finish.
