Side Dishes
Vinegar-seasoned Lotus Root
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Vinegar-seasoned Lotus Root is a traditional Korean Side Dishes dish featuring Lotus Root, Onion, Cucumber, Chestnut. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βVinegar-seasoned Lotus Rootβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Lotus Root
Onion
Cucumber
Chestnut
Turmeric Powder
Pine Nuts
Sugar
Vinegar
Turmeric Powder
Yuzu Syrup
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π Step-by-Step Instructions
1
Julienne the onion and soak in water. Spiral-cut the cucumber and soak in water.
2
Peel the lotus root, thinly slice, and blanch in water with 2 drops of vinegar.
3
Thinly slice the chestnuts and soak in water.
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4
Blend all the sauce ingredients in a blender.
5
Place the blanched lotus root on a paper towel to drain completely.
6
Toss all the ingredients together with the sauce.
