Side Dishes
Clear Steamed Semi-dried Pollack
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Clear Steamed Semi-dried Pollack is a traditional Korean Side Dishes dish featuring Semi-dried Pollack, Soybean Sprouts, Water Dropwort (Minari), Glasswort. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βClear Steamed Semi-dried Pollackβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Semi-dried Pollack
Soybean Sprouts
Water Dropwort (Minari)
Glasswort
Korean Radish
Salt
Ginger Syrup
Gochujang
Mirin
Lemon
Garlic
Prepared Mustard
Toasted Sesame Seeds
Ginger
Black Pepper
Soy Sauce
Mustard
Fish Sauce
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π Step-by-Step Instructions
1
Lightly marinate the semi-dried pollock in fish soy sauce, rice wine, white pepper, and ginger syrup.
2
Clean and cut the glasswort.
3
Lightly salt the radish to remove moisture and excess salt.
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4
Mix the radish and glasswort evenly.
5
Prepare the water dropwort and bean sprouts, lay them in a steamer, and steam the pollock on top.
6
Make the sauce, lay the vegetables, place the pollock on top, and add water dropwort and bean sprouts to finish.
