Side Dishes
Root Vegetable Stuffed Tofu
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Root Vegetable Stuffed Tofu is a traditional Korean Side Dishes dish featuring Tofu, Starch Powder, Egg, Gochujang. Difficulty: Hard. Ready in about 35 minutes. Tip: sesame seeds doenjang sodium , sodium tofu .
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βΆSearch βRoot Vegetable Stuffed Tofuβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Tofu
Starch Powder
Egg
Gochujang
Ginseng
Potato
Chili Pepper
Vinegar
Sesame Oil
Cooking Syrup
Mayonnaise
Peanut
Sesame Seeds
Doenjang
Miso Paste
Burdock Root
Black Pepper
Oligosaccharide Syrup
Garlic
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π Step-by-Step Instructions
1
Firmly squeeze the tofu dry, crumble, and mix with starch and egg.
2
Very finely julienne the burdock root, ginseng, and potato, and soak in cold water.
3
Separately stir-fry each vegetable and combine.
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4
Make a sauce with peanut butter.
5
Lay a bamboo mat with plastic wrap and spread the tofu mixture.
6
Place the stir-fried vegetables on the tofu, steam, cool, and cut into bite-sized pieces.
