Side Dishes
Apple Pickles (Jangajji)
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Apple Pickles (Jangajji) is a traditional Korean Side Dishes dish featuring Green Apple, Onion, Chili Pepper, Vinegar. Difficulty: Hard. Ready in about 33 minutes.

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π₯ Watch Cooking Videos
βΆSearch βApple Pickles (Jangajji)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Green Apple
Onion
Chili Pepper
Vinegar
Sugar
Ginger Syrup
Plum Syrup
Mirin
Ginger
Soy Sauce
Apple
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π Step-by-Step Instructions
1
Cut the apple into 8 pieces and remove the seeds.
2
Diagonally slice the green and red chili.
3
Cut the onion into bite-sized pieces.
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4
Lightly pickle the apple in vinegar water.
5
Make the seasoning sauce.
6
Mix all the prepared ingredients into the seasoning sauce.

