Side Dishes
Tangy Salmon Salad
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Tangy Salmon Salad is a traditional Korean Side Dishes dish featuring Salmon, Baby Greens, Tomato, Onion. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βTangy Salmon Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Salmon
Baby Greens
Tomato
Onion
Vinegar
Sake (Rice Wine)
Salt
Yuzu Syrup
Bell Pepper
Mini Kabocha Squash
Microgreens
Eggplant
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π Step-by-Step Instructions
1
Thinly slice the salmon into elegant pieces. Mix sake and salt in a spray bottle and spray over the salmon. Refrigerate.
2
Season the dried cherry tomatoes with olive oil and pepper.
3
Tear the lettuce into bite-sized pieces, soak with microgreens in cold water, drain, and use.
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4
Blend the yuzu syrup and persimmon vinegar together to make the dressing sauce.
5
Thinly slice the onion into rings, soak in cold water, drain, and use.
6
Arrange all prepared vegetables on a salad plate. Fold the salmon into rose shapes and plate beautifully. Serve with the dressing sauce.
