Side Dishes
Zucchini Perilla Seed Stir-fry
์ ํธ๋ฐ๋ค๊นจ๋ณถ์
Zucchini Perilla Seed Stir-fry is a traditional Korean Side Dishes dish featuring Korean Zucchini, Salt, Onion, Green Onion (Scallion). Difficulty: Hard. Ready in about 30 minutes. Tip: shrimp perilla seeds .
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โถSearch โZucchini Perilla Seed Stir-fryโ on YouTubeFind cooking videos, tutorials, and tipsโ๐ฅ Ingredients
Korean Zucchini
Salt
Onion
Green Onion (Scallion)
Chili Pepper
Sesame Oil
Garlic
Dried Shrimp
Perilla Seed Powder
Perilla Seed Powder
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๐ Step-by-Step Instructions
1
Cut the zucchini into half-moon shapes.
2
Lightly salt the sliced zucchini to draw out moisture, then drain.
3
Julienne the onion, quarter the green onion, and diagonally slice the red chili to naturally remove seeds.
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4
Add perilla oil to a pan and sautรฉ the garlic first.
5
Add dried shrimp to the pan and stir-fry.
6
When the dried shrimp are cooked, add the zucchini and stir-fry. Add onion and green onion, sprinkle in perilla seed powder while stir-frying, and finally add the red chili and stir-fry once more to finish.
