Side Dishes
Beef & Perilla Leaf Rolls
μκ³ κΈ°κΉ»μλ‘€
Beef & Perilla Leaf Rolls is a traditional Korean Side Dishes dish featuring Beef, Bell Pepper, Deodeok, Perilla Leaves (Kkaennip). Difficulty: Hard. Ready in about 35 minutes.
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βBeef & Perilla Leaf Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef
Bell Pepper
Deodeok
Perilla Leaves (Kkaennip)
Pineapple
Asparagus
Onion
Honey
Lemon
Vinegar
Salt
Black Pepper
Olive
Beer
SPONSORED AD
π Step-by-Step Instructions
1
Season the beef with ground pepper and olive oil.
2
Peel the deodeok (mountain herb root) with a knife, julienne along with bell pepper and asparagus.
3
Julienne the pineapple, onion, carrot, and green onion.
SPONSORED AD
4
Pan-fry the seasoned beef.
5
Blend the pineapple separately, mix with lemon juice and honey to make a dressing.
6
Place deodeok, pineapple, asparagus, and perilla leaves on the grilled beef and roll up. Heat balsamic sauce in a pan, add the beef rolls, and braise briefly. Serve with the pineapple dressing.
