Side Dishes
Dried Pollack Sweet & Sour
ν©ννμμ‘
Dried Pollack Sweet & Sour is a traditional Korean Side Dishes dish featuring Brussels Sprouts, All-purpose Flour, Glutinous Rice Flour, Starch Powder. Difficulty: Hard. Ready in about 35 minutes. Tip: dried pollack sodium .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βDried Pollack Sweet & Sourβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Brussels Sprouts
All-purpose Flour
Glutinous Rice Flour
Starch Powder
Three-color Powder
Egg
Vegetable Oil
Bell Pepper
Onion
Carrot
Cucumber
Pineapple
Soy Sauce
Sugar
Vinegar
Starch Water (Slurry)
Dried Pollack Strips
Glutinous Rice
Rice Flour
Rice Flour
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients: Brussels Sprouts, All-purpose Flour, Glutinous Rice Flour, Starch Powder, Three-color Powder. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
SPONSORED AD
3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
