Side Dishes
Steamed Beef with Shiitake
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Steamed Beef with Shiitake is a traditional Korean Side Dishes dish featuring Shiitake Mushroom, All-purpose Flour, Egg, Pine Nuts. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSteamed Beef with Shiitakeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Shiitake Mushroom
All-purpose Flour
Egg
Pine Nuts
Jujube
Kabocha Squash
Pickles
Ground Beef
Green Onion (Scallion)
Garlic
Onion
Bell Pepper
Tofu
Orange Juice
Yuzu Syrup
Oyster Mushroom
Orange
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Shiitake Mushroom, All-purpose Flour, Egg, Pine Nuts, Jujube. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
