Side Dishes
Mushroom & Soy Bulgogi
λ²μ―콩λΆκ³ κΈ°
Mushroom & Soy Bulgogi is a traditional Korean Side Dishes dish featuring Soybean Meat (Plant Protein), Onion, Carrot, Cabbage. Difficulty: Hard. Ready in about 30 minutes. Tip: sodium content , low-sodiumsoy sauce , sodium .
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βΆSearch βMushroom & Soy Bulgogiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Soybean Meat (Plant Protein)
Onion
Carrot
Cabbage
Perilla Leaves (Kkaennip)
Oyster Mushroom
Shiitake Mushroom
King Oyster Mushroom
Garlic Chives (Buchu)
Water Dropwort (Minari)
Cheongyang Chili Pepper
Sugar
Soy Sauce
Mirin
Korean Pear
Cooking Syrup
Sesame Oil
Green Onion (Scallion)
Garlic
Ginger
Sake (Rice Wine)
Napa Cabbage
Pine Mushroom
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π Step-by-Step Instructions
1
Prepare all ingredients: Soybean Meat (Plant Protein), Onion, Carrot, Cabbage, Perilla Leaves (Kkaennip). Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 18 minutes.
4
Add seasoning and remaining ingredients. Cook for another 9 minutes.
5
Adjust seasoning to taste. Plate and serve.
