Side Dishes
Beef Brisket Stir-fry
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Beef Brisket Stir-fry is a traditional Korean Side Dishes dish featuring Beef Brisket Slices, Bell Pepper, Onion, Garlic Chives (Buchu). Difficulty: Hard. Ready in about 30 minutes. Tip: low-sodiumsoy sauce sodium , .
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π₯ Watch Cooking Videos
βΆSearch βBeef Brisket Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Brisket Slices
Bell Pepper
Onion
Garlic Chives (Buchu)
Seaweed (Miyeok)
Plum Syrup
Vegetable Oil
Prepared Mustard
Vinegar
Sugar
Black Pepper
Soy Sauce
Korean Pear
Yuzu Syrup
Balsamic Vinegar
Mayonnaise
Mustard
Olive
Balsamic Sauce
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Beef Brisket Slices, Bell Pepper, Onion into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Beef Brisket Slices. Stir-fry until partially cooked.
4
Add the vegetables: Bell Pepper, Onion, Garlic Chives (Buchu), Seaweed (Miyeok). Continue stir-frying for 5 minutes.
5
Season with Soy Sauce. Plate and serve.
