Side Dishes
Triple Japchae
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Triple Japchae is a traditional Korean Side Dishes dish featuring Baby Octopus (Jjukkumi) (Jjukkumi), Clam Meat, Ground Beef, Chicken Breast. Difficulty: Hard. Ready in about 25 minutes.
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π₯ Watch Cooking Videos
βΆSearch βTriple Japchaeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Baby Octopus (Jjukkumi)
Clam Meat
Ground Beef
Chicken Breast
Onion
Chili Pepper
Carrot
Water Dropwort (Minari)
Vinegar
Garlic
Toasted Sesame Seeds
Sesame Oil
Soy Sauce
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π Step-by-Step Instructions
1
Prepare all ingredients: Baby Octopus (Jjukkumi) (Jjukkumi), Clam Meat, Ground Beef, Chicken Breast, Onion. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 15 minutes.
4
Add seasoning and remaining ingredients. Cook for another 8 minutes.
5
Adjust seasoning to taste. Plate and serve.
