Side Dishes
Steamed Eel
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Steamed Eel is a traditional Korean Side Dishes dish featuring Eel, Milk, Black Pepper, Ginseng. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSteamed Eelβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Eel
Milk
Black Pepper
Ginseng
Water Dropwort (Minari)
Enoki Mushroom
Onion
Salad Dressing
Chili Pepper
Soy Sauce
Burdock Root
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π Step-by-Step Instructions
1
Prepare all ingredients: Eel, Milk, Black Pepper, Ginseng, Water Dropwort (Minari). Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
