Side Dishes
Fresh Fruit Kimchi
κ³ΌμΌκ²μ μ΄
Fresh Fruit Kimchi is a traditional Korean Side Dishes dish featuring Apple, Korean Pear, Sugar, Banana. Difficulty: Hard. Ready in about 33 minutes. Tip: garlic sodium content
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π₯ Watch Cooking Videos
βΆSearch βFresh Fruit Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Apple
Korean Pear
Sugar
Banana
Kiwi
Pineapple
Yam (Nagaimo)
Garlic
Vegetable Oil
Gochugaru (Red Pepper Flakes)
Vinegar
Soy Sauce
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic, Gochugaru (Red Pepper Flakes).
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
