Side Dishes

Mushroom Sweet & Sour

λ²„μ„―νƒ•μˆ˜

Mushroom Sweet & Sour is a traditional Korean Side Dishes dish featuring King Oyster Mushroom, Oyster Mushroom, Shiitake Mushroom, Salt. Difficulty: Hard. Ready in about 35 minutes. Tip: eggplant sodium content .

Mushroom Sweet & Sour
10mPrep
35mCook
2Servings
HardLevel
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πŸ₯˜ Ingredients

King Oyster Mushroom
Oyster Mushroom
Shiitake Mushroom
Salt
Starch Powder
Egg
Vegetable Oil
Kiwi
Soy Sauce
Sugar
Vinegar
Starch Water (Slurry)
Cucumber
Onion
Carrot
Wood Ear Mushroom
Pine Mushroom
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πŸ“ Step-by-Step Instructions

1

Prepare all ingredients: King Oyster Mushroom, Oyster Mushroom, Shiitake Mushroom, Salt, Starch Powder. Wash, peel, and cut as needed.

2

Heat a pan or pot over medium heat. Add oil and aromatics.

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3

Add the main ingredients and cook for about 21 minutes.

4

Add seasoning and remaining ingredients. Cook for another 11 minutes.

5

Adjust seasoning to taste. Plate and serve.