Side Dishes
Kabocha Squash Fresh Salad
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Kabocha Squash Fresh Salad is a traditional Korean Side Dishes dish featuring Kabocha Squash, Garlic Chives (Buchu), Onion, Fish Sauce. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βKabocha Squash Fresh Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kabocha Squash
Garlic Chives (Buchu)
Onion
Fish Sauce
Dried Shrimp
Kelp (Dashima)
Cooking Syrup
Garlic
Korean Pear
Gochugaru (Red Pepper Flakes)
Dashida (Seasoning Powder)
Korean Zucchini
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Kabocha Squash, Garlic Chives (Buchu), Onion, Fish Sauce.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing vinegar, oil, and sugar.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
