Side Dishes
Cockle & Wild Chive Doenjang Salad
κΌ¬λ§ λ¬λ λμ₯ 무침
Cockle & Wild Chive Doenjang Salad is a traditional Korean Side Dishes dish featuring Cockle, Wild Chive, Perilla Leaves (Kkaennip), Bell Pepper. Difficulty: Hard. Ready in about 25 minutes. Tip: , sesame oil, doenjang radish sodium .
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βΆSearch βCockle & Wild Chive Doenjang Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Cockle
Wild Chive
Perilla Leaves (Kkaennip)
Bell Pepper
Doenjang
Gochujang
Rice Cake for Soup
Sesame Oil
Sesame Seeds
Garlic
Chili Pepper
Apple
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Cockle, Wild Chive, Perilla Leaves (Kkaennip), Bell Pepper.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Sesame Oil.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
