Side Dishes
Tofu & Konjac Braise
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Tofu & Konjac Braise is a traditional Korean Side Dishes dish featuring Konjac, Tofu, Eggplant, Korean Zucchini. Difficulty: Hard. Ready in about 35 minutes. Tip: low-sodiumsoy sauce sodium . eggplant zucchini sodium . konjac egg tofu sodium .
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βΆSearch βTofu & Konjac Braiseβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Konjac
Tofu
Eggplant
Korean Zucchini
Shishito Peppers
Braising Sauce
Soy Sauce
Garlic
Yuzu Syrup
Chili Oil
Starch Powder
Potato
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π Step-by-Step Instructions
1
Prepare all ingredients: Konjac, Tofu, Eggplant, Korean Zucchini, Shishito Peppers. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
