Side Dishes
Monkfish Nagasaki-style Braise
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Monkfish Nagasaki-style Braise is a traditional Korean Side Dishes dish featuring Water Dropwort (Minari), Mung Bean Sprouts, Onion, Green Onion (Scallion). Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βMonkfish Nagasaki-style Braiseβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Water Dropwort (Minari)
Mung Bean Sprouts
Onion
Green Onion (Scallion)
Cheongyang Chili Pepper
Asparagus
Octopus
Blue Crab
Clam
Abalone
Conch
Shrimp
Monkfish
Starch Powder
Garlic
Gochujang
Bonito Flakes
Bonito Flakes
Tuna
White Clam
Black Pepper
Broth
Beer
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π Step-by-Step Instructions
1
Prepare all ingredients: Water Dropwort (Minari), Mung Bean Sprouts, Onion, Green Onion (Scallion), Cheongyang Chili Pepper. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
