Side Dishes
Stir-fry with Mushroom Soy Milk Sauce
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Stir-fry with Mushroom Soy Milk Sauce is a traditional Korean Side Dishes dish featuring King Oyster Mushroom, Vegetable Oil, Soy Milk, Heavy Cream. Difficulty: Hard. Ready in about 15 minutes.
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βΆSearch βStir-fry with Mushroom Soy Milk Sauceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
King Oyster Mushroom
Vegetable Oil
Soy Milk
Heavy Cream
Cheongyang Chili Pepper
Black Pepper
Baby Greens
Oyster Mushroom
Sprouts
Pine Mushroom
Unsweetened Soy Milk
Olive
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice King Oyster Mushroom, Vegetable Oil, Soy Milk into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: King Oyster Mushroom. Stir-fry until partially cooked.
4
Add the vegetables: Vegetable Oil, Soy Milk, Heavy Cream, Cheongyang Chili Pepper. Continue stir-frying for 5 minutes.
5
Season with soy sauce and sesame oil. Plate and serve.
