Side Dishes
Beet & Radish Pickles
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Beet & Radish Pickles is a traditional Korean Side Dishes dish featuring Korean Radish, Beet, Green Onion (Scallion), Salt. Difficulty: Medium. Ready in about 18 minutes. Tip: , sodium vinegar salt .
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π₯ Watch Cooking Videos
βΆSearch βBeet & Radish Picklesβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Korean Radish
Beet
Green Onion (Scallion)
Salt
Vinegar
Sugar
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π Step-by-Step Instructions
1
Prepare all ingredients: Korean Radish, Beet, Green Onion (Scallion), Salt, Vinegar. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 11 minutes.
4
Add seasoning and remaining ingredients. Cook for another 5 minutes.
5
Adjust seasoning to taste. Plate and serve.
