Side Dishes
Green Tea & Jujube Crepe
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Green Tea & Jujube Crepe is a traditional Korean Side Dishes dish featuring Beef Sirloin, Cucumber, Carrot, Onion. Difficulty: Hard. Ready in about 30 minutes.
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π₯ Watch Cooking Videos
βΆSearch βGreen Tea & Jujube Crepeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Sirloin
Cucumber
Carrot
Onion
Shiitake Mushroom
Jujube
Cinnamon Powder
All-purpose Flour
Loose Leaf Green Tea
Egg
Pine Nuts
Soy Sauce
Cinnamon Stick
Green Tea Leaves
Oyster Mushroom
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π Step-by-Step Instructions
1
Prepare all ingredients: Beef Sirloin, Cucumber, Carrot, Onion, Shiitake Mushroom. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 18 minutes.
4
Add seasoning and remaining ingredients. Cook for another 9 minutes.
5
Adjust seasoning to taste. Plate and serve.
