Side Dishes
Squid Vegetable Roll with Chicken Sauce
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Squid Vegetable Roll with Chicken Sauce is a traditional Korean Side Dishes dish featuring Dried Seasoned Squid, Cucumber, Bell Pepper, Ketchup. Difficulty: Hard. Ready in about 40 minutes. Tip: squid salt . - squid radish squid .
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π₯ Watch Cooking Videos
βΆSearch βSquid Vegetable Roll with Chicken Sauceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Dried Seasoned Squid
Cucumber
Bell Pepper
Ketchup
Onion
Cooking Syrup
Gochujang
Garlic
Chili Pepper
Chicken
Corn Syrup
Tomato
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π Step-by-Step Instructions
1
Prepare all ingredients: Dried Seasoned Squid, Cucumber, Bell Pepper, Ketchup, Onion. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
