Side Dishes
Low-sodium Dongchimi
μ μΌ λμΉλ―Έ
Low-sodium Dongchimi is a traditional Korean Side Dishes dish featuring Glasswort, Apple, Onion, Korean Radish. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βLow-sodium Dongchimiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Glasswort
Apple
Onion
Korean Radish
Green Onion (Scallion)
Chili Pepper
Garlic
Salt
Glutinous Rice Flour
Plum Syrup
Glutinous Rice
Rice Flour
Rice Flour
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π Step-by-Step Instructions
1
Prepare all ingredients: Glasswort, Apple, Onion, Korean Radish, Green Onion (Scallion). Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
