Side Dishes
Three-color Beef Dumplings
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Three-color Beef Dumplings is a traditional Korean Side Dishes dish featuring Korean Zucchini, Salt, Garlic Chives (Buchu), Mung Bean Sprouts. Difficulty: Hard. Ready in about 40 minutes. Tip: flour , dumpling boil sodium content .
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π₯ Watch Cooking Videos
βΆSearch βThree-color Beef Dumplingsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Korean Zucchini
Salt
Garlic Chives (Buchu)
Mung Bean Sprouts
Tofu
Egg
Ground Beef
Green Onion (Scallion)
Garlic
Sesame Oil
Black Pepper
Spinach
Carrot
Perilla Seed Powder
All-purpose Flour
Starch Powder
Onion
Kelp (Dashima)
Dried Shrimp
Anchovy
Perilla Seed Powder
Dashida (Seasoning Powder)
Spring Roll Wrapper
Broth
Dumpling Wrappers
Frozen Dumplings
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π Step-by-Step Instructions
1
Prepare all ingredients: Korean Zucchini, Salt, Garlic Chives (Buchu), Mung Bean Sprouts, Tofu. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
