Side Dishes
Cabbage & Mushroom Rolls
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Cabbage & Mushroom Rolls is a traditional Korean Side Dishes dish featuring Cabbage, Water Dropwort (Minari), Oyster Mushroom, Shiitake Mushroom. Difficulty: Hard. Ready in about 35 minutes. Tip: cabbage steam eggplant , beef
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βΆSearch βCabbage & Mushroom Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Cabbage
Water Dropwort (Minari)
Oyster Mushroom
Shiitake Mushroom
Enoki Mushroom
Carrot
Cucumber
Salt
Beef
Green Onion (Scallion)
Garlic
Sesame Oil
Sugar
Soy Sauce
Mirin
Sake (Rice Wine)
Napa Cabbage
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π Step-by-Step Instructions
1
Prepare all ingredients: Cabbage, Water Dropwort (Minari), Oyster Mushroom, Shiitake Mushroom, Enoki Mushroom. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
