Side Dishes
Kabocha Squash Tteok-galbi
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Kabocha Squash Tteok-galbi is a traditional Korean Side Dishes dish featuring Kabocha Squash, Ground Beef, Green Onion (Scallion), Garlic. Difficulty: Hard. Ready in about 35 minutes. Tip: rice cakeshort ribs steam and steam sodium content .
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βΆSearch βKabocha Squash Tteok-galbiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kabocha Squash
Ground Beef
Green Onion (Scallion)
Garlic
Onion
Sesame Oil
Soy Sauce
Black Pepper
Cooking Syrup
Glutinous Rice Flour
Sugar
Pine Nuts
Broth
Rice Flour
Glutinous Rice
Rice Flour
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Kabocha Squash, Ground Beef, Green Onion (Scallion), Garlic, Onion. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
