Side Dishes
Stuffed Tomato White Kimchi
μμ±μ΄λμ ν λ§ν λ°±κΉμΉ
Stuffed Tomato White Kimchi is a traditional Korean Side Dishes dish featuring Tomato, Napa Cabbage, Cucumber, Korean Radish. Difficulty: Hard. Ready in about 33 minutes. Tip: salt stir-fry kimchi , sodium content .
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π₯ Watch Cooking Videos
βΆSearch βStuffed Tomato White Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Tomato
Napa Cabbage
Cucumber
Korean Radish
Onion
Garlic
Ginger
Salt
White Kimchi
Kimchi
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic, Ginger, Salt.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
