Side Dishes
Fresh Ginseng Spicy Chicken Steam
μμΌλ§€μ΄λμ°
Fresh Ginseng Spicy Chicken Steam is a traditional Korean Side Dishes dish featuring Chicken for Stir-fry, Ginseng, Oyster Mushroom, Potato. Difficulty: Hard. Ready in about 35 minutes. Tip: ginger . - soy sauce steam .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βFresh Ginseng Spicy Chicken Steamβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chicken for Stir-fry
Ginseng
Oyster Mushroom
Potato
Onion
Carrot
Cheongyang Chili Pepper
Glass Noodles for Japchae
Green Onion (Scallion)
Garlic
Soy Sauce
Sugar
Cooking Syrup
Unsweetened Soy Milk
Black Pepper
Shiitake Mushroom
Soy Milk
Glass Noodles
Oligosaccharide Syrup
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients: Chicken for Stir-fry, Ginseng, Oyster Mushroom, Potato, Onion. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
SPONSORED AD
3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
