Side Dishes
Special Braised Pomfret
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Special Braised Pomfret is a traditional Korean Side Dishes dish featuring Pomfret, Salt, Korean Radish, Onion. Difficulty: Hard. Ready in about 40 minutes. Tip: radish . - kelpanchovy . - : sugar . sugar 100 . , , cucumber, , radish
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π₯ Watch Cooking Videos
βΆSearch βSpecial Braised Pomfretβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pomfret
Salt
Korean Radish
Onion
Chili Pepper
Green Onion (Scallion)
Doenjang
Gochujang
Gochugaru (Red Pepper Flakes)
Mirin
Cooking Syrup
Garlic
Perilla Seed Powder
Sesame Oil
Black Pepper
Ginger
Sake (Rice Wine)
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π Step-by-Step Instructions
1
Prepare all ingredients: Pomfret, Salt, Korean Radish, Onion, Chili Pepper. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
