Side Dishes
Amaranth Fresh Kimchi
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Amaranth Fresh Kimchi is a traditional Korean Side Dishes dish featuring Salt, Fish Sauce, Soy Sauce, Gochugaru (Red Pepper Flakes). Difficulty: Hard. Ready in about 33 minutes. Tip: , , season and toss . - season and toss .
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π₯ Watch Cooking Videos
βΆSearch βAmaranth Fresh Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Salt
Fish Sauce
Soy Sauce
Gochugaru (Red Pepper Flakes)
Cooking Syrup
Toasted Sesame Seeds
Green Onion (Scallion)
Garlic
Amaranth Greens
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Salt, Fish Sauce, Gochugaru (Red Pepper Flakes).
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
