Side Dishes
Beef Vegetable Stir-fry
μκ³ κΈ°μ±μλ³Άμ
Beef Vegetable Stir-fry is a traditional Korean Side Dishes dish featuring Beef Sirloin, Salt, Black Pepper, Vinegar. Difficulty: Hard. Ready in about 30 minutes.
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βBeef Vegetable Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Sirloin
Salt
Black Pepper
Vinegar
Broccoli
Onion
Carrot
Tomato
Bell Pepper
Vegetable Oil
Grape Juice
Cooking Syrup
Gochugaru (Red Pepper Flakes)
Grape
Oligosaccharide Syrup
Olive
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients. Slice Beef Sirloin, Salt, Black Pepper into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
SPONSORED AD
3
Add the protein or main ingredient: Beef Sirloin. Stir-fry until partially cooked.
4
Add the vegetables: Salt, Black Pepper, Vinegar, Broccoli. Continue stir-frying for 5 minutes.
5
Season with Salt. Plate and serve.
