Side Dishes
Cream Cheese Tteokbokki
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Cream Cheese Tteokbokki is a traditional Korean Side Dishes dish featuring Rice Cake for Soup, Penne, Onion, Butter. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βCream Cheese Tteokbokkiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice Cake for Soup
Penne
Onion
Butter
All-purpose Flour
Heavy Cream
Milk
Yogurt
Parsley
Broth
Cream Cheese
Cheese
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π Step-by-Step Instructions
1
Prepare all ingredients: Rice Cake for Soup, Penne, Onion, Butter, All-purpose Flour. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
