Side Dishes
Beef Tenderloin & Vegetable Squash Wraps
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Beef Tenderloin & Vegetable Squash Wraps is a traditional Korean Side Dishes dish featuring Squash Leaves, Red Cabbage, Bell Pepper, Onion. Difficulty: Hard. Ready in about 35 minutes. Tip: gochujang kelp sugar vinegar sodium .
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βΆSearch βBeef Tenderloin & Vegetable Squash Wrapsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Squash Leaves
Red Cabbage
Bell Pepper
Onion
Cucumber
Beef Sirloin
Kelp (Dashima)
Tofu
Gochujang
Sugar
Vinegar
Black Pepper
Chili Pepper
Tenderloin
Dashida (Seasoning Powder)
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Squash Leaves, Red Cabbage, Bell Pepper, Onion, Cucumber. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
