Side Dishes
Mackerel Doenjang Grill
κ³ λ±μ΄λμ₯ꡬμ΄
Mackerel Doenjang Grill is a traditional Korean Side Dishes dish featuring Mackerel, Vegetable Oil, Onion, Ssamjang. Difficulty: Hard. Ready in about 35 minutes. Tip: onion onion mackerel onion . - mackerel .
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βΆSearch βMackerel Doenjang Grillβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Mackerel
Vegetable Oil
Onion
Ssamjang
Mayonnaise
Vinegar
Mirin
Perilla Seed Powder
Kelp (Dashima)
Doenjang
Sake (Rice Wine)
Dashida (Seasoning Powder)
Ginger
Broth
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π Step-by-Step Instructions
1
Prepare the main ingredient: Mackerel. Season or marinate with salt and pepper.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Mackerel for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Vegetable Oil, Onion, Ssamjang. Grill or prepare as sides.
6
Plate the grilled Mackerel with the sides and serve with dipping sauce if desired.
