Side Dishes
Grilled Eel
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Grilled Eel is a traditional Korean Side Dishes dish featuring Eel, Milk, Deodeok, Ginger. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βGrilled Eelβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Eel
Milk
Deodeok
Ginger
Soy Sauce
Ginger Syrup
Cooking Syrup
Balsamic Sauce
Kimchi
White Kimchi
Balsamic Vinegar
Oligosaccharide Syrup
Burdock Root
Vinegar
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π Step-by-Step Instructions
1
Prepare the main ingredient: Eel. Season or marinate with Soy Sauce.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Eel for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Milk, Deodeok, Ginger. Grill or prepare as sides.
6
Plate the grilled Eel with the sides and serve with dipping sauce if desired.
