Side Dishes
Radish Five-color Wraps
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Radish Five-color Wraps is a traditional Korean Side Dishes dish featuring Pickled Radish for Wraps, Beef, Egg, Carrot. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βRadish Five-color Wrapsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pickled Radish for Wraps
Beef
Egg
Carrot
Shiitake Mushroom
Cucumber
Prepared Mustard
Soy Sauce
Vinegar
Sesame Oil
Garlic
Sugar
Toasted Sesame Seeds
Salt
Mustard
Oyster Mushroom
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π Step-by-Step Instructions
1
Prepare all ingredients: Pickled Radish for Wraps, Beef, Egg, Carrot, Shiitake Mushroom. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
