Side Dishes
Shrimp Vegetable Kimchi Roll
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Shrimp Vegetable Kimchi Roll is a traditional Korean Side Dishes dish featuring Kimchi, Cucumber, Bell Pepper, Perilla Leaves (Kkaennip). Difficulty: Hard. Ready in about 33 minutes. Tip: β’kimchi , shrimp sodium .
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π₯ Watch Cooking Videos
βΆSearch βShrimp Vegetable Kimchi Rollβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kimchi
Cucumber
Bell Pepper
Perilla Leaves (Kkaennip)
Shrimp
Egg
Sprouts
Imitation Crab
Vegetable Oil
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with red pepper flakes and garlic.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
