Side Dishes
Pear Kkakdugi (Cubed Kimchi)
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Pear Kkakdugi (Cubed Kimchi) is a traditional Korean Side Dishes dish featuring Korean Pear, Green Onion (Scallion), Gochugaru (Red Pepper Flakes), Fish Sauce. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βPear Kkakdugi (Cubed Kimchi)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Korean Pear
Green Onion (Scallion)
Gochugaru (Red Pepper Flakes)
Fish Sauce
Garlic
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Gochugaru (Red Pepper Flakes), Fish Sauce, Garlic.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
