Side Dishes
Rice Paper Homemade Sausage
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Rice Paper Homemade Sausage is a traditional Korean Side Dishes dish featuring Ground Pork, Rice Paper, Salted Shrimp, Soy Sauce. Difficulty: Hard. Ready in about 35 minutes. Tip: β’low-sodium soy sauce, , . β’ .
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βΆSearch βRice Paper Homemade Sausageβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ground Pork
Rice Paper
Salted Shrimp
Soy Sauce
Shiitake Mushroom
Cooking Syrup
Glutinous Rice Flour
Black Pepper
Paprika Powder
Cayenne Pepper
Cumin Powder
Onion
Garlic
Oyster Mushroom
Rice Flour
Rice Flour
Cumin
Glutinous Rice
Sausage
Shrimp
Bell Pepper
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Ground Pork, Rice Paper, Salted Shrimp, Soy Sauce.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
